To go food
From the hundreds of kinds of ethnic restaurants in the us, Italian restaurants, including pizza chains, boast the largest number. They also provide an array of opportunities for would-be franchisees and entrepreneurs and the chance for creating a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small grocers, bars, and restaurants in Italian neighborhoods inside the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at low prices.

to go food restaurant
The foodstuff were based on home cooking, including pasta, a paste or dough item manufactured from wheat flour and water (plus eggs in northern Italy). Spaghetti, from the word spago, meaning ''string,'' can be a typical pasta. Macaroni, another pasta, is tubular healthy. From the north of Italy, ravioli pasta is loaded with cheese or meat; within the south, it may be served in a tomato sauce without meat. Pastas take various shapes, each using its own name. Pizza is native to Naples, and it was there that numerous American soldiers, during World war 2, learned to savor it.

Pizza eventually made John Schnatter a huge success; his Papa John's chain has created countless small businesspeople wealthy. Although independent Italian restaurant owners typify an italian man , restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to people qualified by experience and credit history. All the different Italian-style restaurants intended for franchise is wide, from stand-in-line food intend to high-style restaurants in which the guest is greeted by way of a maitre d'hotel, seated in the plush chair, and served with polished silver.